In Season


The Meat-Free Foodie: Seasonal Ingredients

January

February

March

Kale Salad Globe Artichokes Oranges

April

May

June

Asparagus Tips Samphire Strawberries

July

August

September

Courgettes Globe Artichoke Cabbage

October

November

December

Pumpkin Wild Mushrooms Chestnuts


You can download a pdf version of the seasonal vegan foods guide here
Perfect to print off and have with you when shopping!